CANNING THE SUMMER AWAY!!!

Today I had PT in the morning, then it was canning all afternoon! Canned 15 quarts of stinky peaches and 5 pints of stinky peaches (can you tell I don't like fruit!!!) and 22 pints of yummy banana peppers!!! I canned a bunch of peaches last week too. I'm canning some in pints for Erica to take along to college. Thought that would be a nice taste of home. The peppers are a huge favorite around here on salads, pizzas, haystacks and just to munch now and then. I plan on doing at least 1 more batch or 2. Then it will be time for corn...that's my favorite thing to put away for the winter months. Ordered it today and should have it in a few more weeks. I want to get it finished up before we take Erica to Virginia to college. Then I also need to do applesauce...that might come before the corn, and can't forget the pizza sauce!!! Some things just taste soooo much better canned and frozen then from the store!